Located in Red Rocks territory, The Fort is an award-winning restaurant adding a modern twist to popular 19th century recipes with its “New Foods of the Old West.” The restaurant specializes in regional game meat, such as bison, elk and quail, as well as seasonal fish and hearty vegetarian fare influenced by American Indian and Mountain Man cuisine. Listed on the National Register of Historic Places, The Fort is a full-scale adobe replica of Bent’s Old Fort, an important fur-trading fort originally in Southeastern Colorado (1833-1849).
Images: Credit- Rebecca Todd, TruBlu Images and The Fort
